Nutritional Composition of Caraway Seed per 100 g |
| Composition | USDA Handbook 8-2 (Ground) | ASTA |
| Water (g) | 9.88 | 6.0 |
| Food energy (kcal) | 333 | 465 |
| Protein (g) | 19.77 | 21.0 |
| Fat (g) | 14.59 | 23.1 |
| Carbohydrates (g) | 49.9 | 43.5 |
| Ash (g) | 5.87 | 5.6 |
| Calcium (g) | 0.689 | 0.70 |
| Phosphorus (mg) | 568 | 500 |
| Sodium (mg) | 17 | 20 |
| Potassium (mg) | 1351 | 1900 |
| Iron (mg) | 16.23 | 8.5 |
| Thiamine (mg) | 0.383 | 0.38 |
| Riboflavin (mg) | 0.379 | 0.038 |
| Niacin (mg) | 3.606 | 8.1 |
| Ascorbic acid (mg) | -- | ND |
| Vitamin A activity (RE) | 36 | 36 |
| Composition of Foods, Spices and Herbs. USDA Agricultural Handbook 8-2, January 1977. |
| The Nutritional Composition of Spices. ASTA Research Committee February 1977. |
| ND = Not detected. |
