NUTRITIONAL VALUES OF SPICES Allspice Anise Basil Bay Black Pepper Caraway Cardamom Celery Chilli Pepper Cilantro Cinnamon Cloves Coriander Cumin Dill Seed Fennel Fenugreek Ginger Mace Marjoram Nutmeg Oregano Paprika Red Pepper Rosemary Sage Savory Tarragon Thyme Turmeric White Pepper
