Trade Classification (ITC HS) Code | |
|---|---|
| Indian Trade Classification of Harmonized Commodity Description and Coding System (Harmonized System, or HS) | |
| |
ITS(HS) | Item Description |
| 703 | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
| 0703 20 | Garlic, fresh/chilled |
| 0703 20 00 | Garlic, fresh/chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
| 0706 90 | Other: Salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled |
| 0706 90 10 | Horse radish |
| 0709 | Other vegetables, fresh or chilled |
| 0709 60 | Fruits of the genus Capsicum or of the genus pimenta , fresh/chilled |
| 0709 60 10 | Green chilli |
| 0709 90 | Other: Vegetables, n.e.s., fresh/chilled |
| 0709 90 40 | Green pepper |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710 80 | Other vegetables: Vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen |
| 0710 80 10 | Terragon |
| 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
| 0711 30 | Capers, provisionally preserved. |
| 0711 30 00 | Capers |
| 0711 90 | Other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. |
| 0711 90 10 | Green pepper in brine |
| 0712 | Dried vegetables, whole, cut,sliced, broken or in powder, but not further prepared |
| 0712 90 | Other; Dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/broken/in powder but not further prepared. |
| 0712 90 20 | Dehydrated garlic powder |
| 0712 90 30 | Dehydrated garlic flakes |
| 0712 90 40 | Dried garlic |
| 0712 90 50 | Marjoram, Oregano |
| 0810 | Other fruit, fresh |
| 0810 90 | Other: fruit n.e.s., fresh |
| 0810 90 20 | Tamarind, fresh |
| 0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruit of this Chapter |
| 0813 40 | Other fruit: Dried fruit (excel. Of 08.01-08.06 & 0813.10-0813.30 |
| 0813 40 10 | Tamarind, dried |
| 0904 | Pepper of the genus piper; dried or crushed or ground fruits of the genus Capsicum or of the genus pimenta. |
| 0904 11 | Pepper (genus Piper), neither crushed nor ground: |
| 0904 11 10 | Pepper, long |
| 0904 11 20 | Light black pepper |
| 0904 11 30 | Black pepper, garbled |
| 0904 11 40 | Black pepper, ungarbled |
| 0904 11 50 | Green pepper, dehydrated |
| 0904 11 60 | Pepper pinheads |
| 0904 11 70 | Green pepper, frozen or dried |
| 0904 11 80 | Pepper other than green, frozen |
| 0904 11 90 | Other: (pepper n.e.s.) |
| 0904 12 | Pepper (genus piper), crushed/ground |
| 0904 12 00 | Pepper, crushed or ground |
| 0904 20 | Fruits of the genus Capsicum or of the genus pimenta, dried or crushed or ground: |
| 0904 20 10 | Chilli |
| 0904 20 20 | Chilli powder |
| 0904 20 30 | Fruits of the genus Capsicum |
| 0904 20 40 | Chilli seed |
| 0904 20 50 | Jamaica pepper |
| 0904 20 90 | Other: (chilli n.e.s) |
| 0905 | Vanilla |
| 0905 00 | Vanilla |
| 0905 00 10 | Bean (vanilla) |
| 0905 00 20 | Powder (vanilla) |
| 0905 00 90 | Other: (vanilla n.e.s.) |
| 0906 | Cinnamon and cinnamon-tree flowers |
| 0906 10 | Cinnamon & cinnamon-tree flowers, neither crushed/ground |
| 0906 10 10 | Cassia |
| 0906 10 20 | Cinnamon bark |
| 0906 10 30 | Cinnamon tree flowers |
| 0906 10 90 | Other: (cinnamon and cinnamon-tree flowers n.e.s.) |
| 0906 20 | Cinnamon & cinnamon-tree flowers, crushed/ground |
| 0906 20 00 | Cinnamon & cinnamon-tree flowers, rushed/ground |
| 0907 | Cloves (whole fruit, cloves and stems) |
| 0907 00 | Cloves (whole fruit, cloves and stems) |
| 0907 00 10 | Extracted (cloves) |
| 0907 00 20 | Not extracted (other than stem) (cloves) |
| 0907 00 30 | Stems (cloves) |
| 0907 00 90 | Other: (cloves n.e.s.) |
| 0908 | Nutmeg, mace and cardamoms |
| 0908 10 | Nutmeg |
| 0908 10 10 | In shell (nutmeg) |
| 0908 10 20 | Shelled (nutmeg) |
| 0908 20 | Mace |
| 0908 20 00 | Mace |
| 0908 30 | Cardamoms |
| 0908 30 10 | Large (amomum) (cardamom) |
| 0908 30 20 | Small (elettaria), alleppey green (cardamom) |
| 0908 30 30 | Small, coorg green (cardamom) |
| 0908 30 40 | Small-bleached, half-bleached or bleachable (cardamom) |
| 0908 30 50 | Small seeds (cardamom) |
| 0908 30 60 | Small (mixed) (cardamom) |
| 0908 30 70 | Powder (cardamoms) |
| 0908 30 90 | Other: (cardamoms n.e.s.) |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries |
| 0909 10 | Seeds of anise or badian |
| 0909 10 11 | Of seed quality (anise) |
| 0909 10 19 | Other: (seeds of anise) |
| 0909 10 21 | Of seed quality (badian) |
| 0909 10 29 | Other: (seeds of badian) |
| 0909 20 | Seeds of coriander |
| 0909 20 10 | Of seed quality (coriander) |
| 0909 20 90 | Other: (seeds of coriander) |
| 0909 30 | Seeds of cumin |
| 0909 30 11 | Of seed quality (cumin, black) |
| 0909 30 19 | Other: (seeds of cumin, black) |
| 0909 30 29 | Of seed quality (cumin, other than black) |
| 0909 30 29 | Others: (seeds of cumin, other than black) |
| 0909 40 | Seeds of caraway |
| 0909 40 10 | Of seed quality (caraway) |
| 0909 40 90 | Other: (seeds of caraway) |
| 0909 50 | Seeds of fennel; juniper berries |
| 0909 50 11 | Of seed quality (fennel) |
| 0909 50 19 | Other: (seeds of fennel) |
| 0909 50 21 | Of seed quality (Juniper berries) |
| 0909 50 29 | Other: (Juniper berries) |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
| 0910 10 | Ginger |
| 0910 10 10 | Fresh (ginger) |
| 0910 10 20 | Dried, unbleached (ginger) |
| 0910 10 30 | Dried, bleached (ginger) |
| 0910 10 40 | Powder (ginger) |
| 0910 10 90 | Other: (ginger n.e.s.) |
| 0910 20 | Saffron |
| 0910 20 10 | Saffron stigma |
| 0910 20 20 | Saffron stamen |
| 0910 20 90 | Other: (saffron n.e.s.) |
| 0910 30 | Turmeric (Curcuma) |
| 0910 30 10 | Fresh (turmeric) |
| 0910 30 20 | Dried (turmeric) |
| 0910 30 30 | Powder (turmeric) |
| 0910 30 90 | Other: (turmeric n.e.s) |
| 0910 40 | Thyme; bay leaves |
| 0910 40 10 | Tejpat (leaves of cassia lignea) |
| 0910 40 20 | Thymes, n.e.s. or included |
| 0910 40 30 | Bay leaves, n.e.s. or included |
| 0910 50 | Curry |
| 0910 50 00 | Curry |
| 0910 91 | Mixtures of 2/more products of different headings of 09.04-09.10 |
| 0910 91 00 | Mixtures of 2/more products of different headings of 09.04-09.10 |
| 0910 99 | Other: (spices n.e.s.) |
| 0910 99 11 | Celery (seed) |
| 0910 99 12 | Fenugreek (seed) |
| 0910 99 13 | Dill (seed) |
| 0910 99 14 | Ajwain (seed) |
| 0910 99 19 | Other: (spices seed n.e.s.) |
| 0910 99 21 | Cassia (powder) |
| 0910 99 22 | Cumin (powder) |
| 0910 99 23 | Celery (powder) |
| 0910 99 24 | Fenugreek (powder) |
| 0910 99 25 | Dill (powder) |
| 0910 99 26 | Poppy (powder) |
| 0910 99 27 | Mustard (powder) |
| 0910 99 29 | Other: (spices powder n.e.s.) |
| 0910 99 31 | Cardamom (husk) |
| 0910 99 39 | Other: (spices husk n.e.s.) |
| 0910 99 90 | Other: (spices n.e.s.) |
| 1207 | Other oil seeds and oleaginous fruits, whether or not broken |
| 1207 50 | Mustard seeds, whether or not broken |
| 1207 50 10 | Of seed quality (mustard) |
| 1207 50 90 | Other: (mustard seeds) |
| 1207 91 | Poppy seeds, whether or not broken |
| 1207 91 00 | Poppy seeds |
| 1207 99 | Oil seeds & oleaginous fruits (excl. of 1207.10-1207.91), whether or not broken |
| 1207 99 40 | Kokam |
| 1211 | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered |
| 1211 90 | Plants & parts of plants, incl. seeds & fruits, of a kind used primarily in perfumery/pharmacy/for insecticidal/fungicidal/similar purposes, n.e.s. in Ch.12, fresh/dried, whether or not cut/crushed/powdered |
| 1211 90 33 | Gamboge fruit rind |
| 1211 90 42 | Galangal rhizomes and roots |
| 1211 90 48 | Sweet flag rhizomes |
| 1211 90 70 | Mint including leaves (all species) |
| 1211 90 94 | Basil, Hyssop, Rosemary, sage and Savory |
| 1211 90 95 | Lovage |
| 1211 90 96 | Garcinia |
| 1212 | Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included |
| 1212 99 | Vegetable products including sugar cane & unroasted chicory roots (Chicorium intybus sativum) used |
| 1212 99 10 | Kokam (cocum) flowers |
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams) |
| 1301 90 | Natural gums (excl. gum Arabic), resins, gum-resins & oleoresins (e.g., balsams) |
| 1301 90 13 | Asafoetida |
| 1301 90 44 | Oleoresins of spices |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |
| 1302 19 | Vegetable saps & extracts (excl. of 1302.11-1302.14) |
| 1302 19 18 | Extracts of garacinia or cambodge |
| 2103 | Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103 30 | Mustard flour & meal & prepd. mustard |
| 1302 19 18 | Mustard flour and meal and prepared mustard |
| 2103 90 | Sauces & preps. therefor, n.e.s.; mixed condiments & mixed seasonings, n.e.s. |
| 2103 90 10 | Curry paste |
| 2103 90 20 | Chilli sauce |
| 2103 90 30 | Mayonnaise and salad dressings |
| 2103 90 40 | Mixed, condiments and mixed seasoning |
| 2103 90 90 | Other: (Sauces & preps. therefor n.e.s., Mixed condiments and mixed seasonings n.e.s.) |
| 2906 | Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives |
| 2906 11 | Cyclanic, cyclenic or cycloterpenic:...Menthol |
| 2906 11 00 | Menthol |
| 3003 | Medicaments (excluding goods of heading 30.02, 30.05 or 30.06) consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses, not put up in measured doses or in forms or packings for retail sale. |
| 3003 90 | Medicaments (excl. of 30.02/30.05/30.06) consisting of mixed/unmixed prods. For therapeutic/propnylactic uses, not put up in measured doses/forms/packagings for RS |
| 3003 90 21 | Menthol crystals |
| 3301 | Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats,in fixed oils, in waxes or the like, obtained by enfleurate or maceratin; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils. |
| 3301 24 | Essential oils of peppermint (Mentha piperita) |
| 3301 24 00 | Essential oil of peppermint (Mentha piperita) |
| 3301 25 | Essential oils of mints other than peppermint |
| 3301 25 10 | Essential oil of spearmint (Ex-mentha spicata) |
| 3301 25 20 | Essential oil of water mint (Ex-mentha aquatic) |
| 3301 25 30 | Essential oil of horsemint (Ex-mentha sylvestries) |
| 3301 25 40 | Essential oil of bergament (Ex-mentha citrate) |
| 3301 25 90 | Other: (Essential oils of mints (other than peppermint) n.e.s.) |
| 3301 29 | Essential oils other than those of citrus fruit (excl. of 3301.21-3301.26) |
| 3301 29 11 | Anise oil (aniseed oil) |
| 3301 29 14 | Caraway oil |
| 3301 29 15 | Cassia oil |
| 3301 29 17 | Cinnamon bark oil |
| 3301 29 18 | Cinnamon leaf oil |
| 3301 29 21 | Clove leaf/stem oil |
| 3301 29 22 | Coriander seed oil |
| 3301 29 23 | Dill oil (anethum oil) |
| 3301 29 25 | Fennel seed oil |
| 3301 29 26 | Ginger oil |
| 3301 29 28 | Clove bud oil |
| 3301 29 32 | Nutmeg oil |
| 3301 29 35 | Pepper oil |
| 3301 29 45 | Cumin oil |
| 3301 29 46 | Celery seed oil |
| 3301 29 47 | Garlic oil |
| 3301 29 48 | Paprika oil |
| 3301 29 49 | Turmeric oil |
| 3301 29 50 | Spices oils not else where specified or included |
| 3301 90 | Extracted oleoresins; concs. of essential oils in fats/fixed oils/waxes/the like, obtained by enfleurage/maceration |
| 3301 90 11 | Fenugreek Oleoresins |
| 3301 90 12 | Ginger Oleoresins |
| 3301 90 13 | Pepper Oleoresins |
| 3301 90 14 | Turmeric Oleoresins |
| 3301 90 15 | Cardamom Oleoresins |
| 3301 90 16 | Celery seed Oleoresins |
| 3301 90 17 | Nutmeg Oleoresins |
| 3301 90 21 | Clove Oleoresins |
| 3301 90 22 | Capsicum Oleoresins |
| 3301 90 23 | Coriander Oleoresins |
| 3301 90 24 | Cumin Oleoresins |
| 3301 90 25 | Fennel Oleoresins |
| 3301 90 29 | Oleoresins of spices not elsewhere specified |
| 3301 90 32 | Mustard oil aroma (Essential oil) |
